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The Blakeslee Double Door Type Electric Heat Dishwasher is designed to meet the high-volume cleaning needs of commercial kitchens and foodservice establishments. With its double-door design, this dishwasher provides increased capacity and efficiency, making it ideal for busy restaurant kitchens, catering facilities, and institutional settings Equipped with an electric heat system, this dishwasher ensures reliable and consistent cleaning performance with every cycle. The electric heat option allows for efficient cleaning without the need for high water temperatures, making it suitable for a wide range of dishes, glassware, and utensils. The double-door design of this dishwasher allows for simultaneous loading and unloading of dishes, maximizing productivity and streamlining kitchen operations. With its spacious interior and adjustable racks, this dishwasher can accommodate a large volume of dishes, making it perfect for high-volume foodservice environments.

Key Features:

• 110 racks per hour 
• Water consumption per rack
• Water consumption per rack 1.3 (gal) 4.9 (L) (per tank)
• Inlet water temperature 140°F, 60°C
• The operating cycle is 49 seconds with 11 second rinse time 
• The wash tank heater is 3000 Watt per tank
  
• The wash pump power is 1.5HP, two motors required
• Automatic wash-fill tank
• Removable drain filter and scrap screens
• Standard four (4) dish racks and four (4) combination racks for cups, bowls, glasses, and silverware

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