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The Blakeslee Undercounter High-Temp Dishwasher is the perfect solution for restaurants, bars, cafes, and other food service establishments looking for a compact yet powerful dishwashing solution. With its high-temperature wash cycle, this dishwasher ensures that dishes come out clean and sanitized, meeting the highest hygiene standards. Designed to fit seamlessly under countertops, this dishwasher is ideal for establishments where space is limited. Despite its compact size, it offers high performance, with the ability to wash up to 30 racks per hour. The quick wash cycle ensures fast turnaround times, allowing for efficient operation during peak hours. Equipped with easy-to-use digital controls, the Blakeslee Undercounter High-Temp Dishwasher offers intuitive operation, making it easy for staff to operate. The built-in detergent and rinse aid dispensers ensure consistent and effective cleaning results with every cycle. Additionally, the dishwasher features a built-in heat recovery system, maximizing energy efficiency and reducing operating costs.

Key Features:

• 30 racks per hour / 2-minute cycle

• Water consumption per rack 0.60 – 0.74 (gal) 2.27 – 2.8 (L)
• Inlet water temperature 140°F, 60°C
• Operating cycle times: Cycle One is 120 seconds, Cycle Two is 180 seconds
• Built-in 6500 Watt booster
• 2700 Watt wash tank heater
• Standard built-in drain pump allows for versatile installation 
• Designed with detergent and rinse aid dispensers 
• Perfecta-Rinse – 180°F sanitizing rinse every cycle
• Pump power, maximum flow rate - 0.75 HP / 560 Watt (89.8 gal/min)

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