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The BALLARINI Tanaro series santoku knife is an international multi-talent: the typically Japanese cutting edge with broad blade and incredible sharpness meets elegant, European design. The knife’s 18 cm blade is made with German stainless steel.

What we think of as a kitchen knife is the santoku cutting edge among Japanese knives. Translated, santoku means “three virtues”, and describes its incredible qualities when cutting meat, vegetables and fish. Three additional virtues of the BALLARINI knife are the blade’s incredible sharpness, cutting edge retention and corrosion resistance. These continue on to the ergonomically designed stainless steel handle, which guarantees maximum hygiene by preventing food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the professional knife is also dishwasher-safe. The all-purpose knife can be used for almost all cutting requirements in the kitchen. Whether you’re cutting meat or fish or chopping basil, oregano or sage, the knife’s beautiful design of juxtaposing matte and polished surfaces is always a pleasure to see and use.

• Ergonomically shaped, sandblasted stainless steel handle for fatigue-free & safe working
• Excellent cutting qualities and corrosion resistance
• Dishwasher-safe, handwashing recommended
• Elegant design with matte and polished surfaces
• High-quality blade made of German stainless steel
• Fully guaranteed against defects in material and/or craftsmanship

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