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A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. Featuring an eye-catching ash-color finish and a hollow, wooden handle, this knife is designed for comfort, control, and efficiency. Cuts effortlessly through vegetables, meats, fruits, and other soft-bodied food items.

• Hollow wooden handle puts weight on blade for better control
• Attractive ash finish
• Molybdenum & vanadium steel blade resists corrosion and provides unequaled durability
• All-purpose design for slicing, cutting and chopping
• Long lasting sharpness and increased efficiency when cutting
• Perfectly balanced between the blade and handle for safe use
• Handwash recommended

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