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The Brenta santoku knife is a typical Japanese knife presented in the classic three-rivet design. The main difference between a santoku knife and a conventional kitchen knife is the blade’s hollow ground edge. Thanks to this, fewer ingredients stick to the blade when chopping. Oregano, basil and all kinds of herbs can be quickly and easily transported to the pot on the broad polished blade.

Santoku means something along the lines of “three virtues”. These virtues can be equated with the ingredients: meat, vegetables and fish, or with the areas of utility: chopping, cutting and dicing. The sharp all-purpose knife from Japan is enjoying increasing popularity in Germany. Because whether you’re an amateur or professional chef, every chef wants a premium knife that boasts exceptional sharpness. Attenzione! Santoku knives are sharp. You’re actually holding in your hand a small Samurai sword designed for cooking.

• Ideal for preparing meat, fish, vegetables and herbs
• Fabricated from high quality German stainless steel for durability and strength
• Satin-finished blade is tempered and honed for long-lasting sharpness
• Stylish forged bolster and full tang adds safety and balance
• Traditional three-rivet synthetic resin handle is curved for comfort and extremely durable
• Dishwasher safe, hand washing recommended
• Fully guaranteed against defects in material and/or craftsmanship

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