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Blakeslee rack machines represent the pinnacle of dishwashing technology, delivering superior cleaning performance and productivity while minimizing energy, water, and chemical usage. Designed for maximum efficiency, these state-of-the-art machines are the ideal solution for busy commercial kitchens, bars, and restaurants. Our rack machines are available with optional features such as a blower dryer or an integrated heat recovery system. The top-of-the-line model, equipped with an integrated heat recovery system, offers energy savings of up to 20% compared to non-equipped models. These energy savings are achieved through advanced technology and design, ensuring optimal performance while reducing operational costs. With Blakeslee rack machines, you can trust that your dishes will be cleaned to the highest standards, while also minimizing your environmental footprint and operating costs. Experience the ultimate in cleaning performance and efficiency with Blakeslee rack machines.

Key Features:

• 156 to 212 racks per hour 
• Water consumption per hour 111 (gal), 420 (L)
  
• Inlet water temperature 140°F, 60°C
• Operating temperatures: Prewash 115°F/46°C, Wash 172°F/78°C, Rinse 185°F/85°C
  
• The final rinse booster heater is 15,000 Watts 
• Digital controls with IPX5 security, provide additional protection from water contact  
  
• Wash Tank capacity prewash is 10.6 (gal), 40.1 (L) and wash is 21 (gal), 79.5 (L)
  
• Features include: Break tank safety system, vacuum breaker, sloped radial wash tank
  
• Self-cleaning vertical wash pump
• Two-speed traction system with built-in clutch
• Stainless steel surface filters are easily removed without detaching wash arms
• Insulated stainless steel boilers to reduce thermal loss

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