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The BevLes 230 V Dutch Double Door Non-Insulated PICA Proofing Cabinet with Right-Hand Hinge is a versatile and reliable solution for proofing dough in commercial kitchens and bakeries. With its double-door design and right-hand hinge configuration, accessing proofed dough is convenient and efficient. This proofing cabinet is built to provide precise control over temperature and humidity, ensuring optimal proofing conditions for consistent and uniform results. The non-insulated construction makes it suitable for high-volume production environments, while the stainless steel construction ensures durability and easy cleaning. Whether you're proofing bread, pastries, or other baked goods, this cabinet offers reliability, efficiency, and consistent performance, making it an essential addition to any professional kitchen or bakery.

Key Features:

• Insulated and non-insulated proofing cabinets are available in full, 3/4, half and undercounter size models constructed of aluminum
• Full size AED models are extra deep at 39" to accommodate pans and screens
• Universal extruded pan supports will accommodate a wide variety of pans and screens
  
• Clear Lexan doors with heavy-duty hinges and positive closing latches with full perimeter gaskets
• User-friendly, bottom mounted controls feature independent heat and humidity adjustment
• Temperature range from 60° to 120°F (16° to 49°C) while the water reservoir holds up to 5 quarts (4.7 liters)
• BevLes "cast-in" humidity system prevents element burnout while providing added safety for the operator
• Self-draining feature for excess moisture collection below the cabinet
• Equipped with heavy duty plate swivel casters with 5" (127mm.) neoprene wheels, two with locks

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