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Versatile and powerful countertop oven designed for commercial use in North America. With its 23-5/8" width, 26-13/16" depth, and 21-3/32" height, this oven offers a compact and space-saving solution for small to medium-sized kitchens. It has a 2.40 cubic feet interior capacity and can hold up to 4 half-size pans, making it ideal for baking, roasting, and reheating a variety of food items.

This electric oven features manual controls for time and temperature and has a temperature range of 120°-510°F. It also has a 0-120 minute timer that allows you to set precise cooking times. The oven's double-wall glass door provides insulation and allows you to easily monitor your food while it's cooking. Additionally, the oven is equipped with one fan that circulates hot air evenly, ensuring consistent cooking results.

It is designed for durability and ease of use. It has a NEMA 6-15P plug, operates at 2.5 kW, and requires a 208-240v/60/1-ph electrical connection. The oven is ETL-Sanitation and cETLus certified, ensuring that it meets North American safety and sanitation standards. Overall, this countertop oven is a reliable and efficient choice for any commercial kitchen looking to expand its cooking capabilities.

Features

• Advanced airflow design
• Manual control: 120 minute timer or Continuous ON
• Interior halogen light
• Includes electro valve for direct water connection
• Heavy-duty stainless-steel body construction
• “Cold Door” design with double pane glass
• Reinforced door hinges
• Oven door can support weight limit of 80 lbs.
• Oven cavity is insulated with ultra-high. temperature fiberglass insulation
• 4 Stainless steel wire shelves
• Ovens can be stacked (kit required)
• Warranty: 2 years parts & 1 year labor exclusive of
     lights, gaskets and glass

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