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This commercial oven with manual controls is a reliable and versatile appliance for professional kitchens. With 6 shelves that can accommodate full-size pans, it offers ample space for cooking large quantities of food. The automatic high-speed reversing fans ensure even heat distribution throughout the oven cavity, resulting in consistent and uniform cooking results.

The manual controls allow for precise adjustments to the cooking process. With a 120-minute timer or the option to keep the oven continuously on, you have flexibility in determining the cooking duration. The temperature range of 86°F to 545°F provides a wide range of heat settings to suit different cooking requirements. Additionally, the steam control allows you to adjust the steam level from 0% to 100%, enabling you to introduce moisture into the cooking process as needed.

Cleaning is made convenient with the inclusion of a hand spray. This allows you to easily spray and clean the oven interior, ensuring proper hygiene and maintenance. Whether you're baking, roasting, or reheating, this oven's manual controls and versatile features make it a valuable asset in a commercial kitchen.

In summary, this manual control oven is designed to provide precise control and reliable performance in a professional kitchen setting. The accommodation of full-size pans and the automatic high-speed reversing fans ensure efficient cooking and even heat distribution. The 120-minute timer or continuous ON option offers flexibility in cooking duration, while the temperature and steam controls allow for customization of cooking settings. With the hand spray included for cleaning, maintaining the oven's cleanliness and hygiene is made easy. This oven is a practical choice for chefs and foodservice establishments looking for a dependable appliance that delivers consistent results.

Features

• Advanced airflow design
• Automatic high speed reversing fans - 2 speeds
• Manual control: 120 minute timer or continuous ON
• Includes electro valve for direct water connection
• Interior halogen light
• Includes electro valve for direct water connection
• Core food probe included / Delta T Cooking
• Adjustable steam percentage (0-100%)
• Adjustable exhaust flue
• Micro safety switch shuts oven off when door is open
• Heavy-duty stainless-steel body construction
• “Cold Door” design with double pane glass
• Reinforced door hinges
• Oven door can support weight limit of 80 lbs.
• Oven cavity is insulated with ultra-high. temperature fiberglass insulation
• 3 Stainless steel wire shelves
• Ovens can be stacked (kit required)
• Warranty: 2 years parts & 1 year labor exclusive of
  lights, gaskets and glass

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