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The Hakucho series bears clearly Japanese similarities, but is equipped with a full-grip handle with Mediterranean olive wood casing. The blade sharpening is designed in a one-sided Japanese style, which accommodates the preparation techniques in Asian cuisine. This knife style is becoming more popular in European cuisine. The proven X50CR15MoV is used as the blade steel of choice. Please note that the asymmetric bevel is only suitable for right-handed people.

The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.

• Olive wood handle
• One-sided sharpened blade
• Suitable for right-handed people

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