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The Barfly 6.75" Stainless Steel Perforated Spherification Spoon, is designed for precision and versatility in molecular gastronomy and modern cocktail crafting. This specialized spoon allows chefs and bartenders to create spherical caviar-like pearls from liquids, adding a touch of innovation and creativity to culinary and mixology creations. Elevate your culinary and mixology creations with the Barfly 6.75" Stainless Steel Perforated Spherification Spoon. Whether you're a professional chef experimenting with molecular gastronomy or a bartender crafting innovative cocktails, this specialized spoon is the perfect tool for adding a touch of creativity and sophistication to your creations.

Key Features:

• Specialized Design: The perforated design of this spoon is specifically crafted for spherification techniques, allowing you to create perfectly round and uniform pearls from liquids such as fruit juices, flavored syrups, and spirits. With this spoon, you can add unique textures and flavors to your dishes and drinks with ease.

• High-Quality Stainless Steel: Constructed from durable stainless steel, this spherification spoon is built to withstand the demands of professional kitchen and bar environments. The high-quality material ensures longevity and reliability, making it a valuable tool for culinary professionals and enthusiasts alike.

• Versatile Size: With a length of 6.75 inches, this spoon is compact and easy to handle, providing precision and control during use. Whether you're working in a commercial kitchen, bar, or home environment, this spoon offers the versatility needed to create stunning culinary and mixology creations.

• Comfortable Grip: The spoon features an ergonomic handle that provides a comfortable grip, allowing for effortless manipulation and control. The ergonomic design ensures that you can execute intricate techniques with ease, achieving consistent results every time.

• Easy to Clean: The stainless steel construction of this spoon makes it easy to clean and maintain, ensuring hygiene and sanitation in your kitchen or bar. Simply wash the spoon with warm, soapy water after each use, and it will be ready for your next culinary or mixology experiment.

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