Size: Default Title

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.

Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

• Heavy-duty AISI 304 stainless steel construction
• Temperature and time controls
• Working temperature display
• 25 adjustable preset cooking programs
• Delayed start
• Adjustable fixed clamp
• Electro-polished coated spiral element
• Plastic coated stainless steel handle for convenience
• Auto shut-off

Share: