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These cooking channeled vacuum bags are ideal for preserving and cooking foods using external extraction machines or machines equipped with the EASY accessory. The special combination of diamond embossing and the resistance of the Atmovac smooth cooking film led to the perfect bag for prolonging storage and for perfect sous-vide cooking using a water bath, thermostatic bath, or steam oven. Embossed cooking channeled vacuum bags are ideal for those who wish to cook foods sous-vide, even at home! Products cooking inside the embossed bags have more intense aromas and colours while at the same time preserving their organoleptic and nutritional properties. Bags contains NO phthalate plasticizer, adipates, bisphenol A, phosphates, or polyester.

Key Features:

• 100 microns
  
• Maximum temperature 121°C (250 °F)
• For all vacuum sealers processed OUT of chamber
• BPA-free
• 100 bags per pack

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