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An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

• High quality, heavy gauge polished stainless steel construction with impact bonded base
• Easy to clean stainless steel will not react with food
• Large hoop handles for maneuverability
• Stainless steel lid included
• Compatible with all cooking surfaces, including induction
• Dishwasher and oven-safe
• Lifetime warranty

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